Some people may think fresh-baked pies should be reserved for special occasions, but why limit delicious things to only a few times, when you can enjoy them year-round?
An all-seasons dessert, pies are remarkably versatile throughout the year – zesty citrus in the spring, warm honeyed apples and pears in the fall, and pleasantly plump and tart berries in the summer. Don’t be pressured into thinking you need to hassle over handmade crust to make your pastry truly pop; these five favorite recipes don’t require it. It’s what’s inside the pie that really counts, and when 100% pure honey and perfectly ripe fruit come together, it’s a truly sweet match.
