Simple yet sophisticated, our newest treat is sure to become a snack time favourite. Tangy green apple slices coated in sour lemon juice and topped with peppery prosciutto and savoury chevre make a flavourful bite sized snack.

Yield 4 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• 2 green apples, sliced into ¼ inch pieces
• 1 tablespoon lemon juice
• 8 slices prosciutto
• ½ cup chevre or ricotta
• ¼ cup Nature Nate’s Raw & Unfiltered Honey
• 8 fresh thyme sprigs
• Salt and pepper, if desired

Directions

Toss apple slices in lemon juice.

Lay on a serving platter.

Top each slice with a prosciutto slice, a dollop of chevre, a drizzle of honey and a sprig of thyme.

Salt and pepper to taste, if desired.