Raw & Unfiltered:
What We Do (and What We Don't)


Quality You Can Taste.

We comb Australia and partner with trusted beekeepers to get the best for our Eucalyptus honey. In return, we provide a quality product for your table that we'd be confident placing on ours.


Honey is Amazing.
Why mess with it?

We don’t cook our honey at high temperatures. High heat just kills all the good stuff that makes honey so amazing. Instead, we gently warm the raw honey so we can handle it, you know, so it can be poured, lightly strained and bottled.


We Keep the
Good Stuff in.

The honey we get is straight from the hive. So naturally, there will be some bee parts and chunks of pollen and wax floating around. So we strain it. Straining, not filtering, lets all the good stuff through, but keeps the bigger stuff out.


Only The Best gets a bright orange label.

Bees make honey, and it’s that unadulterated honey we want. We test for a clean read of antibiotics, pesticides and herbicides and no added corn or rice syrups. We test, test, test the honey that goes into our bottle.