Honey Almond Eggnog

A delicious and dairy-free eggnog to sweeten your holiday.

Yield 6-8
Prep Time 5 minutes
Total Time 5 minutes

  • 4 cups unsweetened almond milk
  • 2 eggs, beaten
  • 1/4 cup Nature Nate’s Raw & Unfiltered Honey
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt


Whisk all ingredients over low heat in a medium saucepan, constantly. When liquid begins to steam and thicken, remove from heat. Cool and serve. Serve with honey sweetened whipped cream. Add a touch of almond extract to the whipped cream if desired.

*For dairy-free option forgo whipped cream.