A delicious and dairy-free eggnog to sweeten your holiday.

Yield 6-8
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• 4 cups unsweetened almond milk
• 2 eggs, beaten
• 1/4 cup Nature Nate’s Raw & Unfiltered Honey
• 1/4 teaspoon nutmeg
• 1/4 teaspoon almond extract
• 1/8 teaspoon salt

Directions

Whisk all ingredients over low heat in a medium saucepan, constantly. When liquid begins to steam and thicken, remove from heat. Cool and serve. Serve with honey sweetened whipped cream. Add a touch of almond extract to the whipped cream if desired.

*For dairy-free option forgo whipped cream.