Yams can be one of those controversial foods. Some people say "Pass me those yams!" while others just give them a hard pass. Try this honey-sweetened recipe from Roni Proter at Dinner Reinvented, and we may just win everyone over to #TeamYams.

Yield 6-8 servings
Prep Time 10 minutes
Total Time 40 minutes

Ingredients

• 4 large sweet potatoes, peeled and cut into 1/2-inch slices or 1-inch cubes
• 60 mL Nature Nate’s 100% Pure, Raw & Unfiltered Honey
  
• 60 mL extra virgin olive oil
• 10 mL ground cinnamon
• 5 mL ground ginger
• 125 mL toasted pecans

Directions

Preheat oven to 190 C. Whisk together the honey, olive oil, cinnamon, and ginger and pour half of the mixture into the bottom of a baking dish. Lay the sweet potatoes in a single layer on top and pour the rest of the honey mixture on top. Roast for 30 minutes.

Place the sweet potatoes in a dish and add the toasted pecans to the baking dish. Pour over the sweet potatoes  and serve.