A quick and simple one-pan meal, spread a row of salmon fillets and rainbow of fresh veggies on a sheetpan, drizzle with a delicious honey-lime sauce, and bake. Dinner has never been so simple...or so delicious!

Yield 4-6
Prep Time 10 minutes
Total Time 30 minutes

Ingredients

• 4-6 salmon fillets
• 1/2 red pepper, sliced
• 1/2 cup julienned carrots
• 1/2 yellow pepper, sliced
• 1/2 zucchini, sliced
• 1 small bunch asparagus, cut into 3” pieces
• 1/2 purple onion, sliced
• 1/2 cup Nature Nate’s Raw & Unfiltered Honey
• 1 Tbsp sesame oil or melted coconut oil
• 2 limes, juiced and zested
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions

Heat oven to 400ºF.

On a parchment-lined baking sheet, line salmon fillets down one side.

Arrange red pepper, carrots, yellow pepper, zucchini, asparagus and onion in a row down the other side of the baking sheet.

Whisk together honey, oil, lime juice and zest.

Drizzle over salmon and veggies.

Salt and pepper generously.

Bake for 15-20 minutes, or until salmon begins to flake.

Serve and enjoy!