Spice up your shish kabobs with our savoury new honey pork and nectarine skewers. Drizzles of honey over juicy nectarines and tender pork chops make this succulent seasonal dish a grilling essential. 

Yield 4
Prep Time 10 minutes
Total Time 25 minutes

Ingredients

• 2 pounds boneless thick-cut pork chops, cut into 1 inch cubes
• 1 teaspoon sea salt flakes
• 1 teaspoon fresh ground pepper
• Freshly squeeze juice of 1 lime
• 1/2 cup Nature Nate’s Raw & Unfiltered Honey
• 2 barely ripe nectarines or peaches, pitted and cut into wedges
• 1/4 cup fresh chopped basil
• 8 wooden skewers
• Salt and pepper, if desired

Directions

Preheat grill to medium-high. In a medium bowl, stir together cubed pork, lime juice, salt, pepper and 1/4 cup honey. Skewer 4 pieces of pork, alternating with nectarine wedges. Grill for 5-7 minutes per side or until pork is cooked through. Drizzle honey over skewers and garnish with basil. Salt and pepper to taste, if desired. Serve warm.