A good barbecue sauce is generally a coveted family secret. Some sauces are tangy, while others are sweet. We want to share with your a few of our favourite recipes when we’re grilling at the honey farm.
Prep Time: 5 minutes
Cook Time: n/a
Servings: 2/3 cup
Honey Garlic
Ingredients:
- 2 Tbsp garlic puree*
- 2/3 cup Nature Nate’s Raw & Unfiltered Honey
Directions:
Stir together ingredients until well combined.
A few of our favourite uses:
- Marinate chicken, salmon, or your favourite fish overnight in sauce.
- Baste meats, fish and/or veggies with sauce while grilled.
- Whisk in equal parts olive oil and balsamic vinegar for quick and delicious salad dressing.
* This recipe was made using prepared garlic puree paste. If using fresh garlic, crush 6-8 cloves.
Sweet Chipotle
Ingredients:
- 1 (7 oz) chipotle peppers in adobo sauce
- 2/3 cup Nature Nate’s Raw & Unfiltered Honey
Directions:
In a blender or mini food processor, combine peppers and honey.
Blend and puree until smooth.
A few of our favourite uses:
- Marinate chicken, pork or veggies overnight in sauce
- Baste grilled meats with sauce while cooking
- Serve as a sauce, drizzled over grilled meats
Sriracha Honey
Ingredients:
- 1/2 cup Sriracha
- 2/3 cup Nature Nate’s Raw & Unfiltered Honey
Directions:
Stir together ingredients until well combined.
A few of our favourite uses:
- Marinate salmon, chicken, wings, pork, veggie burgers or brats overnight
- Bacon wrap chicken, then baste with sauce while grilling
- Thread chicken-sweet-potato-pineapple on skewers. Baste, grill and enjoy!
- Drizzle over grilled sweet potatoes for a delicious side dish.
Red Honey Miso
Ingredients:
- 1/4 cup red miso
- 2/3 cup Nature Nate’s Raw & Unfiltered Honey
Directions:
In a blender, puree ingredients until well combined.
A few of our favourite uses:
- Marinate salmon, chicken or pork overnight.
- Mix into burger meat or spread atop veggie burgers before grilling.
- Use as a basting sauce while grilling. Especially delicious with Asian-style, squashes and/or root veggies (eggplants, carrots and parsnips, snappeas, asparagus, potatoes and sweet potatoes)
Honey Mustard
Ingredients:
- 1/3 cup old-style whole grain dijon mustard
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
Directions:
Whisk ingredients together until well combined.
A few of our favourite uses:
- Make a double batch, marinate and baste chicken, salmon or pork with sauce. Garnish with parsley.
- Thread salmon cubes with tomatoes, peppers and/or zucchini. Baste, grill and serve.
- Drizzle over grilled asparagus.
- Drizzle over a fresh green salad and grilled veggies for a delicious dressing.
