Tangy and sweet, this easy frozen lemonade makes a great whole food dessert on hot summer nights. Or anytime you’re craving a fun smoothie twist.

Yield 4 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• 4 small lemons, peels removed
• 1 (24 oz) bag frozen mango
• 1 (14.4 oz) bottle Nature Nate’s Strawberry Honey Syrup

Directions

Place all ingredients in a blender.

Blend until puree’d.

Serve immediately or spoon into reusable plastic cups and freeze until ready to enjoy.

If desired, garnish rim with lemon slice and a strawberry.

 

NOTE: As a swap for the Strawberry Honey Syrup, use 6 frozen strawberries and ½ cup Nature Nate’s Raw and Unfiltered Honey, instead.