For fans of old fashioned almond roca, try this homemade recipe sweetened with honey. This recipe smells amazing, and will remind you of being home for the holidays. Makes a great gift!

Yield 10-12 servings
Prep Time 10 minutes
Total Time About 30 minutes

Ingredients

• 2 cups sugar
• 1/2 cup water
• 2 tablespoons Nature Nate’s Raw & Unfiltered Honey
• 1 pound butter
• 1 pound almonds

Directions

Butter a large kettle and a wooden spoon.

Place all ingredients in kettle and bring to a boil.  Reduce heart to medium low.

Stir occasionally until mixture reaches exactly 290 degrees.

Pour candy into w buttered cookie sheets, with sides.

Allow to cool.

Crack the large sheets of candy into brittle-sized pieces.