Give hummus a twist with the addition of beets. A bright pink dip perfect with toasted pita to potato chips, this whole food recipe is a delicious way to enjoy snacking.

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Ingredients

• 1 cup chickpeas, drained
• ¼ Tbsp Nature Nate’s Raw & Unfiltered Honey
• ½ cup tahini
• 2 cloves garlic
• 4-5 steamed beets
• salt and pepper to taste

Directions

Place all ingredients in a blender or food processor, pure until smooth. Salt and pepper to taste. Serve with pop chips, toasted pita, fresh veggies or potato chips.