With just a few simple ingredients, you can channel your inner chef and impress your guests at your next event, or to create a simple but an impressive brunch spread. The bleu and herbed cream cheese tart with bacon is exquisite and easy to whip up. 

Yield 1 piece
Prep Time 5 minutes
Total Time 10 minutes

Ingredients

• 1 miniature tart shell
• ½ teaspoon of Nature Nate’s Raw & Unfiltered Honey
• 1 teaspoon crumbled bacon
• 1 teaspoon bleu cheese
• 1 teaspoon herbed cream cheese
• Additional honey for drizzling
• Fresh chives

Directions

Drizzle honey over tart shell.

Mix crumbled bacon, bleu cheese, and herbed cream cheese.

Place mixture in the tart shell.

Warm for 3-4 minutes in a preheated 325 degree oven.

Drizzle with honey and top with additional crumbled bacon and snipped fresh chives.