We promise we’re not crazy. This decadent chocolate-lover’s dream dessert is really that easy. The hardest part is waiting two hours while it chills in the fridge, but that first spoonful (and those to follow) are totally worth the wait.

Yield Serves 4
Prep Time 10 Minutes
Total Time 10 Minutes plus 2ish Hours to Chill

Ingredients

400 grams firm or silken tofu
Two 30-gram squares unsweetened chocolate, melted
1/3 cup Nature Nate’s 100% Pure Australian Raw & Unfiltered Honey
2 tsp. vanilla
1/2 tsp. salt
1/3 cup semi-sweet chocolate chips

Directions

Combine tofu, Nature Nate’s Honey, chocolate, vanilla, and salt in a food processor or blender until VERY creamy. Add chocolate chips and process with pulse option until chocolate is well-chopped and evenly combined throughout the mousse. Chill in 4 ramekins or small bowls for about 2 hours.

Option: Garnish with honey-sweetened whipped cream, a drizzle of honey and fresh berries.

Note: Mousse can be made a day or two ahead of serving if covered with plastic wrap.