Breakfast & Brunch:

Honey Almond Sweet Quiche

Yield 8 Quiche slices, serves 4-6
Prep Time 20 minutes
Total Time 1 ½ hours

  • 2 eggs
  • ½ cup egg whites
  • 1/3 cup cream
  • 4 oz cream cheese, softened
  • 1/3 cup whole milk plain yogurt
  • ½ cup slivered raw almonds, plus more for garnish
  • ¼ cup Nature Nate’s pure honey, plus more for serving
  • ½ Tbsp. unsalted butter
  • ½ tsp kosher salt
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 pre-made pie crust


In a skillet, melt butter and add the sliced almonds to toast on medium low heat, stirring constantly so almonds don’t burn. Remove from heat and allow to cool completely. In a blender, combine the rest of the ingredients and blend until smooth. Spread the almonds on the bottom of the quiche crust. Pour the egg mixture on top and bake for 30-35 minutes or until the top is lightly browned and the quiche is firm. If the top cooks faster than the center, place a piece of aluminum foil gently over the top to prevent burning. Remove and allow to cool before cutting into eight slices. Serve with drizzled honey and extra almond slices if desired.