Looks like a pie, tastes like the best dessert ever! This simple fruit cobbler is perfect for berries, peaches and all of your summer fruit favourites. Try topping with our Honey Vanilla Ice Cream for a perfect dessert.

Yield 6
Prep Time 10 minutes
Total Time 40 minutes

Ingredients

• 6 cups berries, sliced peaches, or a combination of berries and peaches
• 1 cup Nature Nate’s honey
• 1/3 cup butter, melted
• 1/3 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 pie crust for a single crust pie (homemade or store-bought)
• 1 tablespoon raw sugar

Directions

Preheat oven to 400 degrees.

Gently fold together all but crust and raw sugar.

Spoon into a deep dish pie pan.

Cover with crust. Cut several slits in the crust.

Pinch and trim edges and sprinkle with sugar.

Bake for 35-40 minutes, until crust is deep golden and fruit begins to bubble throughout the crust.

This is so good served with honey vanilla ice cream!