Serving up a holiday meal to someone on a special diet? Gluten-free and grain-free eaters will love this simple sausage and apple “stuffing.” No bread, no corn. Just the good stuff. Plus, it tastes great alongside turkey.

Yield 4
Prep Time 10
Total Time 20

Ingredients

• 30 mL coconut oil
• 1 (340 g) package cooked chicken Italian sausage, diced
• 1 red apple, cored and diced
• 1 green apple, cored and diced
• 3 stalks celery, diced
• 1/2 sweet or purple onion, diced
• 1 small zucchini, finely diced
• 2 small yellow squash, finely diced
• 45 mL apple cider vinegar
• 45 mL Nature Nate’s 100% Pure, Raw & Unfiltered Honey
• Salt and pepper to taste
• Fresh chopped sage or parsley

Directions

In a large skillet, melt coconut oil over high heat. Once pan is hot, add sausage, apples, celery, onion, zucchini and squash. Sauté until veggies are tender and have begun to turn slightly golden around the edges. Drizzle with apple cider vinegar and honey. Toss to coat. Season with salt and pepper. Garnish with a small amount of fresh chopped sage or parsley.