Turn a lazy summer dinner into a night out at the bistro with this unique dish. Fresh, sweet plums and honey paired with tangy goat cheese and tomatoes are a new twist on a classic favourite.

Yield 2
Prep Time 15 minutes
Total Time 10 minutes

Ingredients

• 2 plums, pitted and sliced
• 4 tablespoons Nature Nate’s Raw & Unfiltered Honey
• 2 whole wheat flatbreads or pitas
• 4 ounces goat cheese, softened
• 2 medium tomatoes, sliced
• 1 cup bitter greens (escarole, frisee, mache or arugula)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• ½ small shallot, finely chopped
• salt and pepper, as needed

Directions

Drizzle plums with two tablespoons of honey. Grill plums on medium-high until browned. Turn grill to medium-low.

On the flatbread, spread goat cheese and layer the grilled plums and tomatoes. Lightly sprinkle with salt and pepper.

Place pizzas on the grill, cooking until flatbread is golden brown on the bottom. Transfer to serving plate. Top with greens of choice.

In a small bowl, whisk together two tablespoons honey, olive oil, vinegar and shallot. Season with salt and pepper, to taste. Drizzle over pizzas and serve.