Make your own coffee shop favourite at home. This homemade version tastes even better than the original!

Yield 2
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

• 1/3 cup pumpkin puree
• 1/3 cup + 1 Tbsp Nature Nate’s Raw & Unfiltered Honey
• 1 teaspoon pumpkin pie spice
• 1 Tablespoon vanilla
• 1/2 teaspoon pure almond extract
• 1 1/4 cup cold brew coffee
• 3/4 cup almond or coconut milk
• 1 cup nondairy whipped cream
• 1 Tbsp coconut sugar (optional)

Directions

In a saucepan, heat pumpkin and 1/3 cup honey together, whisking constantly, until mixture begins to boil.

Whisk in spice, vanilla, almond extract, coffee and almond milk.

Heat until steaming.

Top with whipped cream, drizzle with honey.

Sprinkle with coconut sugar, if desired.

Enjoy!