Yield 16 brownies
Prep Time 10 minutes
Total Time 15 minutes
- 1/2 cup butter
- 1/2 cup cocoa powder
- 60 grams unsweetened chocolate
- 3/4 cup Nature Nate’s 100% Pure Australian Raw & Unfiltered Honey
- 1/4 cup all-purpose flour
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
Preheat oven to 180 degrees Celsius.
Lightly grease and flour an 8×8-inch baking dish.
Melt butter and both types of chocolate over low heat.
Once melted, remove from heat and whisk in honey, vanilla, salt and the eggs.
Stir in flour.
When well combined, spoon into the baking dish.
Bake for about 15 minutes.