Yield 1 1/2 cups
Prep Time 5 minutes
Total Time 2 minutes

Ingredients

• 12-ounces Medjool dates
• 3 tablespoons cocoa powder
• 4-6 tablespoons butter, room temperature
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 tablespoons water
• 2-3 tablespoons Nature Nate’s honey

Directions

In a food processor or blender, puree dates with water, cocoa powder, honey, salt and vanilla.

When well combined, whip in the butter with a mixer, or by hand until light and fluffy enough to spread.