Honey Horseradish Ham, need we say more? Perfect for your Easter holiday get-together, and makes great leftover ham sandwiches.

Yield 8-10
Prep Time 10 minutes
Total Time 8-10 minutes per pound

Ingredients

• 1 10-15 pound spiral cut ham

Baste:

• 1/3 cup Nature Nate’s Raw & Unfiltered Honey
• 1/3 cup prepared horseradish
• 1/3 cup orange juice
• 1/2 teaspoon black pepper
• 1 teaspoon orange zest

Directions

Preheat oven to 325 degrees. Combine all baste (see ingredient list) ingredients. Place the ham in a roasting pan. Spoon about 1/3 of the mixture over the ham. Place in oven and heat through for 8-10 minutes per pound. Pour juices (baste ingredients) over ham several times throughout cooking process until baste is all gone. Place ham on a platter. Let ham sit for about 10 minutes. Garnish with fresh herbs and orange slices. Serves 8-10.