These Honey Jalapeno Popper Chicken Tenders are a fresh and healthy way to kick off the grilling season.

Yield 24 poppers
Prep Time 15 minutes
Total Time 12 minutes

Ingredients

• 3 pounds chicken tenders, pounded flat
• 6-7 medium-sized jalapeño peppers
• 2 limes
• 2 tablespoons olive oil
• 1/3 cup soy sauce
• 1/3 cup Nature Nate’s Raw & Unfiltered Honey
• 4 cloves garlic, minced
• 8-10 skewers (If using bamboo, make sure to soak them.)

Directions

Preheat grill (or preheat oven to 425 degrees). Slice peppers into 1-inch disks and remove seeds. Combine all remaining ingredients in a large ziplock bag. Seal and coat the chicken well. Allow to marinate for at least 10 minutes. Wrap each pepper disk with a chicken tender and thread onto a skewer. Each skewer will hold 3-4 poppers. Grill (or roast on a baking sheet) for about 12 minutes, turning once to ensure it’s evenly cooked. Make sure the chicken is no longer pink. Serve hot or at room temperature. Makes about 24 poppers.