A light and refreshing cocktail sweetened with Nature Nate's Honey? Yes please! This recipe for honey sangria from our friend Gaby Dalkin of What's Gaby Cooking looks gorgeous and works with your favourite seasonal fruit.

Yield 10 servings
Prep Time 10 minutes
Total Time 2 hours & 10 minutes

Ingredients

• ¼ cup brandy
• ½ cup Nature Nate’s 100% Pure Australian Raw & Unfiltered Honey
• 1-2 small oranges, lemons and/or limes, thinly sliced and seeded
• 1 cup strawberries, quartered
• 1 cup mango, cubed
• One 750m; milliliters bottle of dry white wine, chilled
• 1 cup sparkling water, chilled
• Fresh mint
• Ice (optional)

Directions

In a very large pitcher combine brandy and honey. Stir with a long-handled spoon until honey is dissolved. Add in the fruit and white wine and chill for 2 hours.

Once chilled, add sparkling water and serve.