These super quick Pecan Shortbread Bars with Honey are so tasty and simple to make. They pair nicely with coffee and honey-sweetened chai tea. They’re also good with a scoop of ice cream in between for a miniature ice cream sandwich.

Yield 16 pieces
Prep Time 5 minutes
Total Time 30 minutes

Ingredients

• 1/2 cup butter
• 1/2 cup Nature Nate’s Raw & Unfiltered Georgia Honey
• 1 cup Georgia pecans, plus 16 pecan halves
• 1/2 cup all purpose flour
• 1/2 teaspoon salt

Directions

Preheat oven to 300 degrees. Lightly grease and flour an 8×8-inch baking dish.

Combine butter, honey and 1 cup pecans in a food processor. Process until very smooth. Add salt and flour. Pulse several times until well combined.

Spoon into the baking dish and spread batter evenly with a spatula. Place remaining pecan halves over the surface in four rows of four.

Bake for 25 minutes. Remove from oven and allow to cool completely.

Cut into 16 pieces.