These kibble meatballs are a bite out of the ordinary and oh-so-delicious with honey tahini dipping sauce.

Yield 12-16
Prep Time 20 minutes
Total Time 20-22 minutes

Ingredients

For the Meatballs:

• 1 pound ground lamb
• 2 cloves garlic, pressed
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper (or Aleppo pepper)
• 1/4 cup fresh mint, well chopped
• 1/2 cup bread crumbs, fine
• 1 egg, beaten

For the Sauce:

• 2 cloves garlic, pressed
• 1/3 cup tahini
• 3 tablespoons Nature Nate’s Raw & Unfiltered Honey
• 1/3 cup plain yoghurt
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2-3 tablespoons olive oil or water (for thinning)

Directions

Preheat oven to 400 degrees. Mix all meatball ingredients together in a bowl until well combined. Roll into 12-16 meatballs. Place on a baking sheet and bake for 20-22 minutes. While baking, combine sauce ingredients in a medium bowl. Stir well. Adjust seasoning and thickness according to taste. Serve meatballs while hot as an appetizer, or with couscous as a main dish.