Yes, lemon poppyseed quinoa pancakes is a mouthful to say, but don't waste any time when your mouth could be eating them instead. Get flippin' folks, and don't be shy about the honey drizzle on top.

Yield 8-10 pancakes
Prep Time 5 minutes
Total Time 20 minutes

Ingredients

• 3/4 cup prepared quinoa
• 3/4 cup oat flour
• 2 eggs, beaten
• 1 and 1/2 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp lemon zest
• 1-2 Tbsp poppy seeds
• 1/2 tsp salt
• 3 Tbsp Nature Nate’s pure honey
• 3/4 cup milk (or non-dairy alternative)
• 1 cup strawberries

Directions

Stir together all but berries and syrup until just combined. Heat a non-stick skillet and make pancakes, using about 1/3 cup batter for each. Serve hot with fresh berries and honey on top.