Yield 2-4 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• 1/2 naval orange, peeling intact
• 1/2 cup olive oil
• 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
• 3 Tbsp white wine or white balsamic vinegar
• 1 clove garlic
• 1 tsp salt
• 1/8 tsp cayenne pepper

Directions

Place all ingredients in blender. Puree on high until very well combined, pale orange and creamy. All you have left to do is pour it on your favorite salad.