Homemade ice cream is a favorite of ours, but it's even better when it's this simple. Say goodbye to the churning and hello to refreshing peach and honey ice cream.

Yield 3 servings
Prep Time 10 minutes
Total Time 10 minutes plus 4 hours to freeze

Ingredients

• 2 cups fresh peach slices
• 1 cup half and half
• 4-ounces cream cheese
• 1/2 cup Nature Nate’s Raw & Unfiltered Honey
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Directions

Place all ingredients in a food processor. Puree until very creamy. Spoon into an 8×8-inch dish and cover. Freeze for several hours, or until stiff enough to scoop.