A quick and simple salad, with an autumn-spiced vinaigrette. A nice, light side for holiday dinners.

Yield 4 servings
Prep Time 10 minutes
Total Time 15 minutes

Ingredients

• 2/3 cup pomegranate arils
• 6 cups mixed greens
• ½ cup sliced almonds, toasted lightly
• 3 Tbsp white balsamic or white peach balsamic vinegar
• 3 Tbsp avocado or olive oil
• 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
• ¼ teaspoon cardamum
• salt and pepper to taste

Directions

In a large bowl, toss together greens, arils and almonds.

In a small mason jar, mix together vinegar, olive oil, honey and cardamum.

Shake until well combined.

Drizzle over salad.

Salt and pepper to taste.

Enjoy!