These chocolatey, caramelly honey sweetened turtles are downright decadent. Just real food ingredients your body (and your tastebuds) will love.
Yield 6
Prep Time 15 minutes
Total Time 10 minutes
Ingredients
Directions
Yield 6
Prep Time 15 minutes
Total Time 10 minutes
Ingredients
- 1/2 cup raw cashew butter
- ¼ cup Nature Nate’s Raw & Unfiltered Honey
- 1 ½ cups vegan or grain-sweetened chocolate chips, melted
- ½ cup raw pecan halves
Directions
In a large bowl, stir together cashew butter and honey. Add a pinch of sea salt, if desired.
Line a standard sized muffin tin with silicone or parchment baking cups.
Spoon a small amount of melted chocolate into the bottom of each cup. Allow to cool slightly. Top with cashew butter caramel. Sprinkle with several pecans. Top with more melted chocolate. Press 1-2 pecans in the top of each turtle.
Refrigerate until ready to serve.