With its peppery watercress base and creamy mango and colourful radish toppings, our White Bean and Mango Salad is an explosion of delectable flavours. This easily prepared dish puts a fresh spin on summertime salads. Top it with drizzles of honey mango dressing for a sweet finishing touch!

Yield 4
Prep Time 10 minutes
Total Time n/a

Ingredients

1-15 oz can cannellini beans, drained

1 bunch watercress, stems removed

1 mango; pitted, peeled and diced

4-5 radishes, stemmed and sliced

1 batch Honey Mango Dressing 

½ cup feta

½ cup fresh cilantro, chopped well

Directions

Toss together beans, watercress, mango and radishes.

Top with sprinkles of feta and add cilantro as a garnish.

Just before serving, drizzle with honey mango dressing.