Recipes:

Iced Mexican Coffee

Deliciously decadent. Ideal as a special treat on a hot day, or in place of ice cream for a dessert.

Yield 2
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  • 1 cup strong coffee, chilled
  • 1 cup evaporated milk (fat-free is fine)
  • 1/2 cup Nature Nate’s Raw honey
  • 1 tablespoon cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Mexican vanilla extract
  • 1/8 teaspoon cayenne pepper, optional


Directions

Combine honey, vanilla, cocoa and cinnamon (and cayenne if using). Stir well.

Add milk in stages, and stir until well combined.

Pour into coffee and stir well.

Serve immediately over ice.