Blend up a refreshing real food soup. Bright red beets give splendid colour to this dish, turning it beautiful and pink. A quick and simple dish, perfect as an easy lunch, side dish or light dinner.

Yield 2
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• ¼ sweet onion, diced
• 2 cloves garlic
• 2 Tbsp Nature Nate’s Raw & Unfiltered Honey
• 4-6 steamed beets
• 12 ounces frozen cauliflower, thawed
• 1 – 1 ½ cups coconut milk or kefir (to desired consistency)
• 1 hardboiled egg, halved
• ¼ cup scallions, diced
• 1 teaspoon fresh dill (or ¼ teaspoon dried dill)

Directions

Place onion, garlic, honey, beets, cauliflower, yoghurt and broth in a high-speed blender and puree until smooth. Salt and pepper to taste. Serve cold, or heat in a pot over medium heat until steaming. To serve, pour soup into two bowls. Place a hard-boiled egg in the center of each bowl. Sprinkle with scallions and dill. Serve and enjoy!