Before carving the turkey or slicing the ham, it’s only right to kick off the holiday meal with a proper celebratory cocktail! This tart apple and cinnamon-spiced sipper is bursting with seasonal flavors and is a great chef’s sidekick while cooking dinner. It’s simple, naturally-sweetened, and smashingly delicious.

Yield 1 serving
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• 2 large slices apple, like Honeycrisp
• 60 mL white rum
• 15 mL lemon juice
• 15 mL Nature Nate’s 100% Pure, Raw & Unfiltered Honey
  
• Dash of bitters
• Cinnamon stick

Directions

Mash an apple slice in the base of a glass with a muddler. Add ingredients other than the cinnamon; shake and strain into a highball glass filled with crushed ice. Garnish with an apple slice dusted with freshly grated cinnamon.