Add avocado for a refreshing twist on summertime treats! Add gourmet flavour to your dish of ice cream with this unexpected flavour combo. Avocado, coconut milk, honey and basil make for a scrumptious scoop!

Yield 4 servings
Prep Time 5 minutes
Total Time Overnight

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 (15 oz) can full fat coconut milk
• 2/3 cup Nature Nate’s Raw and Unfiltered Honey
• 1/2 cup loosely packed fresh basil leaves

Directions

Peel each avocado and remove the pits.

In a blender, combine all ingredients, until puree’d. Pour into a freezer-safe container. Freeze overnight, whisking every 30 minutes or so for the first 2 hours, if desired, to make ice cream light and fluffy.

Scoop, serve and enjoy!

 

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We’d love to see your frozen avocado treats in action. Be sure to post on social media and tag us @naturenates.