Soft, ripe papaya makes a beautiful match with smooth, sweet chia pudding. A delicious way to wake up on a summer day (or any day, really) this lovely fruit bowl is a nice twist on smoothies. Looks beautiful at brunch, and can be given an extra boost of protein with a scoop of vanilla protein powder.

Yield 2
Prep Time 5 minutes
Total Time Overnight

Ingredients

For The Chia Pudding:

• 1/4 cup chia seeds
• 1 1/2 cups almond milk
• 3 Tbsp Nature Nate’s Raw & Unfiltered Honey
• 1 teaspoon vanilla
• Pinch salt

For The Fruit Bowl:

• 1 ripe papaya, halved and hollowed out
• 1 cup berries, kiwi and/or pomegranate seeds
• 2-4 Tbsp Nature Nate’s Raw & Unfiltered Honey

Directions

At least 12 hours before serving, whisk together chia seeds, almond milk, honey, vanilla and salt.

Place in an airtight container, cover and refrigerate.

To serve, spoon chia pudding into papaya bowls.

Top with fruits.

Drizzle with honey and enjoy!