A sweet treat that’s good for you, too! Raw honey and almond butter are mixed together to create a creamy almond caramel, spread on crisp apples, then dipped into chocolate. A sweet sparkling of natural-coloured sprinkles and this easy idea is sure to be the star of your dessert table!

Yield 18 pops
Prep Time 15 minutes
Total Time 30 minutes

Ingredients

• 2 large apples (granny smith, gala or honeycrisp)
• 1 lemon, freshly squeezed
• ½ cup raw almond butter
• ¼ cup Nature Nates Raw & Unfiltered Honey
• 1 cup chocolate chips
• 1 Tbsp coconut oil
• 2 Tbsp naturally coloured sprinkles
• Also needed: 18 sucker sticks

Directions

Core and slice apples, creating 3/4” thick slices.

Drizzle with lemon juice.

Gently pat each slice dry with a clean paper towel.

Pierce each apple with a sucker stick.

In a small bowl, stir together almond butter and honey.

In a medium microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.

Spread a small amount of honey-almond mixture atop each apple slice.

Dip in chocolate, decorate with sprinkles.

Transfer to a parchment-lined paper.

Refrigerate until ready to serve.

Enjoy!