Yield 12 brownies
Prep Time 10 minutes
Total Time 35 minutes
Ingredients
- 3/4 cup butter
- 4 1-ounce squares unsweetened chocolate
- 3/4 cup Nature Nate’s Raw & Unfiltered Honey
- 2 eggs, beaten
- 2/3 cup oat flour
- 1/2 teaspoon salt
- 1/2 cup raw cacao nibs
- 1/2 cup chopped nuts or semisweet chocolate chips, optional
Directions
Preheat oven to 350 degrees.
Coat an 8×8-inch baking dish with cooking spray and a dusting of flour.
Melt butter and chocolate in a medium saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in flour, eggs, salt and honey until well combined.
Add cocoa nibs (and nuts or semi-sweet chips, if using).
Bake for 25-27 minutes.
Cool slightly, and press the entire surface of the brownies with the heel of your hand.
This will make them more dense.
Cut into 16 squares.
To Make Heart-Shaped Brownies:
Pour brownie batter into an 8-cavity silicone heart-shaped cupcake mold, like this one >>. Bake for 17-20 minutes, or just until the center of the brownies is set. Cool before removing, repeat with remaining batter. If desired, decorate cooled brownies with decorators icing. Makes 16 heart-shaped brownies.
