What do you do with a kitchen stocked with all kinds of ingredients? Ahhh, cookies of course. Whether you have flaxseed meal or hemp seeds, corn meal or quick oats, coconut or cornflakes, this everything-but-the-kitchen-sink recipe will make a delightful cookie with a sweet honey finish.

Yield 24 cookies
Prep Time 5 minutes
Total Time 20 minutes

Ingredients

• 1/2 cup butter, softened
• 1/2 cup Nature Nate’s 100% Pure, Raw & Unfiltered Honey
• 1 egg
• 1/3 cup flaxseed meal or hemp seeds
• 1/3 cup cornmeal or quick oats
• 1 1/2 cups self-rising flour
• 1 cup chopped nuts, any kind
• 1/2 cup coconut or cornflake
• 1/2 cup dried fruit (raisins, craisins, dried blueberries, dates, etc.)
• 1 cup chocolate chips (any kind…white chocolate, butterscotch, caramel)
• 1/2 tsp salt
• 1 tsp vanilla

Directions

Preheat oven to 325 degrees. Combine honey, butter, vanilla, salt, and egg. When creamy, add flour, cornmeal, and flax. Mix in remaining ingredients, saving a few chocolate chips, nuts, and coconut to decorate the tops.  Spoon mounds onto baking sheet with a small ice cream scoop. Bake 12-15 minutes until golden.