These little toasts burst with the flavour of a Saturday morning, open-air farmers market! Sun-kissed peaches, sweet tomatoes and corn, all tied together with creamy burrata and luscious honey make such a simple and satisfying meal.

Yield 2 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

• 4 oz. burrata
• 2 slices crusty French bread, toasted
• 1 peach, sliced
• 1/2 cup cherry tomatoes, halved
• 1 cob grilled corn, kernels removed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 3 tablespoons Nature Nate’s Raw & Unfiltered Honey

Directions

Divide burrata between bread slices, and top with peaches.

Toss tomatoes and corn with olive oil, salt and pepper in a small bowl.

Divide tomato mixture between bread and drizzle with honey.

Enjoy!