Roasted on sprigs of aromatic rosemary, succulent pears take center stage in this unique dish! This explosion of sweet and smoky flavour is sure to be an unforgettable appetizer or side for any meal.

Yield 6
Prep Time 5 minutes
Total Time 10 minutes

Ingredients

• 2 large ripe pears, cored and wedged
• 1/3 cup Nature Nate’s Raw & Unfiltered Honey
• 1/4 cup shaved Manchego cheese
• Salt and pepper, if desired
• 12 rosemary stems or wooden skewers

Directions

Preheat grill to medium-high. If using rosemary stems instead of skewers, pull leaves from the top ¾ of each stem. Skewer pears. Drizzle with half of honey. Grill until tender and golden around edges. Transfer grilled pears to a serving platter. Immediately drizzle with remaining honey and sprinkle with cheese. Salt and pepper lightly, if desired.