Made from the heart and shaped like one, these breakfast munchies can be made from frozen waffles with the help of a cookie cutter, or you can follow our instructions for homemade waffle mix. Either way, please don’t skip the honey berry crème. It’s best served in generous dollops.

Yield Serves up to 8
Prep Time 15 Minutes
Total Time 25 Minutes

Ingredients

Honey Berry Crème:

• 8 whole grain waffles from the freezer section, or homemade (recipe for homemade below)
• 230 grams cream cheese
• 125 mL fresh berries
• 2.5 mL almond extract
• 30 mL Nature Nate’s 100% Pure, Raw & Unfiltered Honey
  
• 2.5 mL salt
• also: heart-shaped cookie cutter / additional Nature Nate’s Honey for drizzling

Homemade Waffles:

• 3 eggs
• 375 mL buttermilk*
• 250 mL all-purpose flour
• 125 mL whole wheat flour
• 10 mL baking powder
• 5 mL baking soda
• 30 mL Nature Nate’s 100% Pure Raw & Unfiltered Honey
  
• 2.5 mL teaspoon salt
• 125 mL cup butter, melted

Directions

Honey Berry Crème:

In a food processor, combine cream cheese, berries, almond extract, honey and salt. Set aside. Prepare homemade waffles if desired. Cut waffles of choice with cookie cutter. Spoon crème generously in the center of the warm waffles. Drizzle with remaining Nature Nate’s Honey.

Homemade Waffles:

Beat eggs well. Stir in honey, baking soda, baking powder, salt and butter. When well-stirred, add milk and flour until just combined. Cook on waffle iron of choice, following manufacturer instructions. Makes 8 large waffles.

*If waffle batter is very thick and doesn’t spread easily with the back of a spoon over the well-greased waffle iron, add 60 mL more buttermilk or regular milk.