There's nothing like the delicious smell or taste of homemade bread, except for homemade honey bread of course! This honey whole wheat bread recipe takes no time at all, and once it comes out of the oven, you'll have a difficult time not devouring the whole tasty and golden loaf. Just don't forget the honey drizzle on top!

Yield 1 loaf
Prep Time 5 minutes
Total Time 40 minutes

Ingredients

• 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1/4 cup melted butter
• 1 1/2 cups buttermilk
• 1/2 cup Nature Nate’s Raw & Unfiltered Honey

Directions

Preheat oven to 375 degrees. Grease and flour an 8×5-inch loaf pan.

Mix first five ingredients until well combined. Stir in butter, honey and buttermilk until well combined, but being careful not to over stir.

Spoon evenly into prepared pan. Bake for 35-40 minutes, until deep golden. Allow to cool and slice.