Make your own delicious homemade Honey Cream Soda with this simple idea. A basic honey simple syrup is flavoured with vanilla, then stirred into seltzer water for an all-natural soda that will take you back to your favourite memories of summer. Serve with heavy cream or ice cream, or keep it easy and simply serve it as a bubbly, golden soda.

Yield 8-12 sodas
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

• 1 cup Nature Nate’s Raw and Unfiltered Honey
• Juice of 1 lemon
• 1/4 cup water
• 2 Tbsp pure vanilla extract (or 1 vanilla bean, pod + scraped seeds)
• 3-4 drops marshmallow extract (optional)
• Sparkling water
• Crushed ice
• Heavy cream or ice cream (if desired)

Directions

In a saucepan over medium-high heat, combine honey, lemon and water, stirring just until warmed and well combined.

Remove from heat, stir in vanilla and marshmallow extract (if using).

To serve, add 2-3 Tbsp of honey syrup to a glass, top with seltzer water.

Stir to mix, then fill glass with ice.

Top with a drizzle of heavy cream for an Italian Cream Soda.

Or nix the ice and top with vanilla ice cream for a Cream Soda Float.