Honey Baked Brie
Prep Time 5 minutes
Total Time 20 minutes
- 1 round brie
- 1 cup sliced almonds
- 3/4 cup Nature Nate’s Raw & Unfiltered Honey
- crackers or crostini
- fresh fruits, included grapes, sliced pears or apples
- rosemary and sage sprigs
- fresh cranberries, for garnish
Heat oven to 425ºF.
Place brie on a parchment lined baking sheet.
Top with sliced almonds, drizzle with ½ cup honey.
Bake for 8-12 minutes, watching brie closely to ensure it doesn’t begin melting out of its rind.
Transfer warmed brie to a serving platter.
Arrange crackers, fruits and garnish around.
Serve immediately and enjoy.