A little like banana bread, but served with honey-caramelised bananas on top. This grain-free, gluten-free cake makes a great breakfast!


Yield 6-8
Prep Time 15 minutes
Total Time 45 minutes

Ingredients

• 4 ripe bananas, peeled
• 4 eggs
• 1/4 cup melted coconut oil
• 1 3/4 cup almond flour
• 1/2 teaspoon cinnamon
• 2/3 cup Nature Nate’s Raw & Unfiltered Honey

Directions

In a stand mixer fitted with a whisk attachment, combine 4 bananas, 4 eggs, coconut oil, almond flour and cinnamon.

Mix until mostly smooth.

Line the bottom of a 9” cake pan with parchment paper.

Drizzle with honey

Bake at 350°F for 20-25 minutes, or until center springs back when touched lightly.

While still warm, invert cake onto a serving plate.

Top with whipped cream or whipped coconut cream.

Serve warm and enjoy!