Yield 48
Prep Time 15 minutes
Total Time none

Ingredients

• 8 ounces chorizo, cooked and crumbled
• 8 ounces cream cheese, softened
• 1/4 cup Nature Nate’s Raw & Unfiltered Honey
• 4 dozen peppadew peppers
• 2 green onions, slivered

Directions

Mix cream cheese, sausage and honey until well combined. Spoon into a pastry bag fitted with a wide tip. Squeeze chorizo mixture into peppers. Garnish with green onions. Makes 4 dozen poppers.