This cafe-worthy picker-upper doesn’t require any fancy espresso machine. Indulgent homemade honey-whipped cream and a touch of peppermint take your favorite cup of coffee to the next level. Say “I love you” in a sweet new way.

Yield
Prep Time
Total Time

Ingredients

Coffee:
1 cup strong, hot coffee
1/2 cup steamed milk or half and half
1 drop pure peppermint extract
2 tablespoons Nature Nate’s Honey or two Spoonful of Honey packets

Topping:
1/2 cup cold whipping cream
1 drop pure peppermint extract
1-2 drops red food color
2 tablespoons Nature Nate’s Honey or two Spoonful of Honey packets

Directions

Whip the cream while the coffee is brewing. When it stands in stiff peaks, combine all remaining topping ingredients until pretty and pink.

Stir hot milk, honey and peppermint into hot coffee. When well-combined, pour into two cups. Top with a generous dollop of pink peppermint whipped cream.

Garnish with peppermint sticks if desired.