These gluten-free frozen dessert bites are so good for you, you can enjoy them for a snack or dare we say breakfast!

Yield 6 servings
Prep Time 15 minutes
Total Time 8 hours and 15 minutes

Ingredients

For the crust:

• 1/2 cup gluten-free pretzel crumbs
• 1/2 cup almond flour
• 3 Tbsp Nature Nate’s pure honey

For the filling:

• 1 cup plain Greek Yogurt
• 1/3 cup Nature Nate’s pure honey

For the topping:

• ¼ cup Nature Nate’s pure honey
• 1 cup fresh or frozen raspberries

Directions

In a bowl, stir together pretzel crumbs, almond flour, and 3 Tbsp honey. Pat mixture into a 6-count muffin tin lined with silicone cupcake wrappers.

In a large bowl, stir together yogurt and 1/3 cup honey. Spoon yogurt mixture on top of crusts.

In a small bowl, stir together ¼ cup honey and raspberries. Spoon on top of the yogurt mixture in each cup. Freeze overnight until firm. For best results, remove from the freezer 5-10 minutes before serving.