Send these sweet bites to class with the kids or share them with someone you love.

Yield 16
Prep Time n/a
Total Time n/a

Ingredients

Raw Honey Almond Brownies:

• 1 cup whole pitted dates
• 1/4 cup water
• 1/2 cup coconut oil
• 1/3 cup Nature Nate’s Raw & Unfiltered Honey
• 1 cup raw almonds
• 3 tablespoons cacao powder
• 1 teaspoon pure almond extract
• whole raw almonds, to garnish

Raw Chocolate Icing:

• 1 cup whole pitted dates
• 1/3 coconut oil
• 2 tablespoons cacao powder
• 1/3 cup Nature Nate’s Raw & Unfiltered Honey
• 1 teaspoon pure vanilla extract
• 3-4 tablespoons water
• pinch of mineral salt

Directions

Raw Honey Almond Brownies:

Process all (but the garnish almonds) until very smooth in a food processor.

When well combined, press into an 8×8-inch baking dish.

Garnish with almonds.

Refrigerate until ready to serve.

Raw Chocolate Icing:

Process all icing ingredients until very creamy.

Add more or less water to achieve desired consistency.

Makes about 1 cup.